Careers
RAE
Chef / Head Cook
Chefs oversee kitchen operations, design menus, and prepare food in restaurants and other dining settings.
Typical Responsibilities
- Plan menus and recipes
- Supervise kitchen staff
- Ensure food quality and safety
- Manage inventory and costs
Education
High school diploma plus culinary training or apprenticeship; formal culinary degrees common.
Licenses & Certifications
Optional certifications such as ACF credentials; food safety certification often required.
Skills
Cooking techniqueTime managementLeadershipCreativityStamina
Work Environment
Restaurants and commercial kitchens; fast-paced, long shifts, evenings/weekends.
Salary Information
National median: $58,920/year
Source: U.S. Bureau of Labor Statistics, OEWS, May 2023 (national)
National figures only; local wages vary by region.
Employment Outlook
Faster than average (+5%, 2022–32)
Source: U.S. Bureau of Labor Statistics, OOH 2022–32 projections (national)
Career Preparation Recommendations
- Gain kitchen experience
- Consider culinary school
- Build a repertoire of dishes